With Sona Aakash Besan your food will sing to your taste buds. A versatile legume with a mild nutty taste, chickpea flour is primarily made from Kala Channa/Bengal grams. Besan has recently grown in popularity as a gluten-free supplement for wheat.

Gram flour is often confused with Chickpea flour. Gram flour is made from Bengal Gram Dal which is small and black in contrast to Kabuli Channa or Chickpea. Each grain of Kala Channa is de-husked, roasted and then hulled in two. Finally it is ground into Besan.

Besan is pale yellow in colour and has a nutty aroma and taste. Sona Aakash Besan is slow ground to extract maximum flavour. There are no chemicals and the packaging is automated for quality and hygiene. Since besan is gluten-free, you cannot make a dough out of it. However, this gluten-free dietary supplement is used in many Indian recipes that you can try, such as: Koftas.